One-quarter of beef, harvested once our cattle reach 1000-1200lbs live weight (about 14-18 months old). Each quarter-beef produces approximately 100-130lbs of edible meat. Our price per pound includes processing. Price paid today is roughly 15% of your total invoice and reserves your beef. If you want a 1/2, 3/4 or whole cow, simply add more to your quantity and discount will automatically be applied. You will be notified with pick-up and final payment instructions when your beef is ready for harvesting. Remaining 85% is due upon receipt of beef. Payment plans are available. Local delivery available upon checkout.
1/4 Beef Reservation Fee
Whole Beef Discount ($11/lb)
1/4 Beef is $11.40lb (includes processing fee)
1/2 Beef is $11.25/lb (includes processing fee)
3/4 Beef is $11.10/lb (includes processing fee)
Whole Beef is 11$/lb (includes processing fee)
Website payment is a non-refundable down payment. Final weight is an estimate only. Instructions on pick up will be sent once cattle is ready for harvesting.
- 2 Chuck Roast B/O
- 1 Shoulder Roast
- 2 Chuck Eye Steaks
- 1 Brisket
- 6-7 Ribeye Steak B/O 1”
- 1 Back Rib
- 2 Skirt Steaks
- 4 Beef Stew
- 4 Stir Fry
- 5 Sirloin Steak B/O 1”
- 6-7 NY Strip Steak B/O 1”
- 3-4 Tenderloin
- 1 Sirloin Tip Roast
- 2 Londan Broil
- 1 Eye of Round Roast
- 1 Rump Roast (2.5lb) or 1 Flank Steak
- 35-50lb Ground Beef